Thursday, July 31, 2014

Stone Hill Winery does it again

HERMANN, Mo - The 2014 Missouri Governor's Cup top honors were awarded to Stone Hill Winery for their 2012 Cross J Vineyard Norton. This prestigious wine also took home the top honors of C.V. Riley Award for Best Norton and the designation of Best of Class Dry Red wine. This marks the second straight year Stone Hill Winery won both the Governor’s Cup and C.V. Riley Award after winning both awards last year for their 2011 Estate Bottled Norton. The Missouri Wine Competition is a premier competition designed to recognize and promote quality wines made in the state. The Governor's Cup recognizes the best wine in Missouri and was determined by a panel of nine judges from across the U.S and one industry judge. During the course of the two-day competition, which wrapped up July 16, the judges tasted 300 wines before awarding the Governor's Cup and C.V. Riley honors to Stone Hill Winery. "This competition truly showcases the top wines in Missouri," said Jim Anderson, Executive Director of the Missouri Wine and Grape Board. "This year, more wines were awarded gold medals than ever before, which is a direct reflection of the quality of wines Missouri is producing." Stone Hill Winery, established in 1847, is the oldest winery in Missouri. Stone Hill boxed its two millionth case of wine last year. The winery, with locations in Hermann, New Florence and Branson, boasts many awards over the years, including multiple past Governor's Cup awards, including last year's sweep of the same three top awards with their 2011 Estate Bottled Norton. "To win the trifecta at the Missouri Wine Competition two years in a row is an incredible honor," said Jon Held, Vice President and General Manager of Stone Hill Winery. "It's a great compliment to our super vineyard and winemaking team and to the value of investing in state of the art technology." The C.V. Riley Award is for Best Norton, the official state grape of Missouri. The award is named in honor of C.V. Riley, Missouri's first state appointed entomologist who is credited with salvaging the French wine industry with his discovery of the state's pest resistant rootstock. Norton is a Native American grape and Missouri's premier red varietal, accounting for 20 percent of all grapes grown in the state. Norton grapes produce a rich, spicy, full-bodied red wine. The Governor's Cup winner was selected from the 12 Best of Class honorees: Sparkling: LBV Brut, Les Bourgeois Vineyards - Rocheport
Rosé: Estate Bottled La Fleur Sauvage, Augusta Winery - Augusta
Dry White: 2013 Seyval Blanc, Montelle Winery - Augusta
Semi-Dry White: 2013 Vignoles, Les Bourgeois Vineyards and Winery - Rocheport
Sweet White: 2012 Vignoles, Hermannhof Winery - Hermann
Dry Red: 2012 Cross J Norton Vineyard, Stone Hill Winery - Hermann
Semi-Dry Red: Hunters Red, Adam Puchta - Hermann
Sweet Red: Stone House Red, Montelle Winery - Augusta
Fruit Wine: Good News Red, Windy Wine Company - Osborn
Dessert/Fortified:Signature Port, Adam Puchta Winery - Hermann
Late Harvest/Icewine: 2013 Late Harvest Vignoles, Stone Hill Winery - Hermann
Distilled Product: Cherry Brandy, Montelle Winery - Augusta
Judges determined the awards through the process of blind tastings. Throughout the course of the competition, they granted 51 gold medals, 109 silver medals and 88 bronze medals. Thirty Missouri wineries participated in this year's competition. The winning wines will be on display throughout the 2014 Missouri State Fair, held in Sedalia Aug. 7-17. Many will be available to taste and purchase in the Missouri Wines tent on the fairgrounds near the grandstand.

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